Pierogi

Pierogi are one of the most famous dishes in Polish cuisine and a must-try for every visitor. These traditional dumplings come with a wide variety of fillings, including meat, cabbage, mushrooms, potatoes, cottage cheese, and fruit. Modern versions also feature ingredients such as spinach, feta, and mozzarella, offering something to suit every taste

Bigos – Hunter’s stew

A traditional stew made with sauerkraut, fresh cabbage, different meats, and sometimes mushrooms. Especially popular in winter and during holidays.

Żurek

This soup is quintessential Polish cuisine. It is made of meat broth leavened with rye sourdough and served with a boiled egg and white sausage. The dish is very filling and can serve as an entire meal. It is also a traditional part of the Easter breakfast menu.

Wuzetka

This cult cake is as Warsaw as it gets. Its name comes from the W-Z Drive built right after World War II that runs under the Old Town. The cocoa pastry with layers of milky cream simply melts in your mouth and is an absolute must on the menus of all traditional cafés.

Warsaw for Vegans & Vegetarians

Warsaw has a thriving vegan and vegetarian food scene, making it one of the best cities for plant-based dining. Restaurants offer a wide variety of options, from vegan versions of traditional Polish dishes like pierogi to international favourites. With plant-based restaurants spread across nearly every district, visitors can easily find delicious options throughout the city.

Please find restaurant options here

Warsaw for Coeliacs & Gluten-free

Restauracja Zapiecek

Piwna 34/36, Old Town

Situated in the Warsaw’s Old Town, this restaurant is perfect for enjoying Polish traditional cuisine that is both healthy and based on natural products. The restaurant’s menu can offer a variety of gluten-free meals.

Pierogi

Pierogi are one of the most famous dishes in Polish cuisine and a must-try for every visitor. These traditional dumplings come with a wide variety of fillings, including meat, cabbage, mushrooms, potatoes, cottage cheese, and fruit. Modern versions also feature ingredients such as spinach, feta, and mozzarella, offering something to suit every taste

Bigos – Hunter’s stew

A traditional stew made with sauerkraut, fresh cabbage, different meats, and sometimes mushrooms. Especially popular in winter and during holidays.

Żurek

This soup is quintessential Polish cuisine. It is made of meat broth leavened with rye sourdough and served with a boiled egg and white sausage. The dish is very filling and can serve as an entire meal. It is also a traditional part of the Easter breakfast menu.

Wuzetka

This cult cake is as Warsaw as it gets. Its name comes from the W-Z Drive built right after World War II that runs under the Old Town. The cocoa pastry with layers of milky cream simply melts in your mouth and is an absolute must on the menus of all traditional cafés.

Warsaw for Vegans & Vegetarians

Warsaw has a thriving vegan and vegetarian food scene, making it one of the best cities for plant-based dining. Restaurants offer a wide variety of options, from vegan versions of traditional Polish dishes like pierogi to international favourites. With plant-based restaurants spread across nearly every district, visitors can easily find delicious options throughout the city.

Please find restaurant options here

Warsaw for Coeliacs & Gluten-free

Restauracja Zapiecek

Piwna 34/36, Old Town

Situated in the Warsaw’s Old Town, this restaurant is perfect for enjoying Polish traditional cuisine that is both healthy and based on natural products. The restaurant’s menu can offer a variety of gluten-free meals.