{"id":809,"date":"2026-10-28T15:58:39","date_gmt":"2026-10-28T15:58:39","guid":{"rendered":"https:\/\/eabctcongress.org\/?page_id=809"},"modified":"2026-10-28T16:39:48","modified_gmt":"2026-10-28T16:39:48","slug":"culinary-guide","status":"publish","type":"page","link":"https:\/\/eabctcongress.org\/index.php\/culinary-guide\/","title":{"rendered":"Culinary Guide"},"content":{"rendered":"

[et_pb_section fb_built=”1″ specialty=”on” disabled_on=”on|on|off” _builder_version=”4.27.8″ _module_preset=”default” background_color=”#e5d9d9″ width=”100%” custom_padding=”0px|200px|0px|0px|false|false” border_width_top=”2px” border_color_top=”#FFFFFF” border_width_bottom=”2px” border_color_bottom=”#FFFFFF” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_menu menu_id=”14″ submenu_direction=”downwards” dropdown_menu_bg_color=”#FFFFFF” dropdown_menu_line_color=”#afafaf” dropdown_menu_text_color=”#0c71c3″ dropdown_menu_active_link_color=”#CDBAB7″ mobile_menu_bg_color=”#E5D9D9″ mobile_menu_text_color=”#000000″ logo_width=”100%” _builder_version=”4.27.8″ _module_preset=”default” menu_font=”Acumin bold|700|||||||” menu_text_color=”#000000″ menu_font_size=”15px” background_color=”RGBA(255,255,255,0)” width=”58%” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” module_alignment=”left” custom_margin=”|120px||0px|false|false” custom_padding=”0px|30px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||-3px||” custom_padding=”40px|||30px|false|false” global_colors_info=”{}”]<\/p>\n

WARSAW CULINARY ROUTE<\/span><\/h5>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eabctcongress.org\/wp-content\/uploads\/2026\/10\/Traditional_Polish_Pierogi-2.jpg” title_text=”Traditional_Polish_Pierogi-2″ align=”center” _builder_version=”4.27.8″ _module_preset=”default” width=”61%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||-60px|false|false” custom_padding=”|24px|||false|false” global_colors_info=”{}”]<\/p>\n

Pierogi <\/strong><\/p>\n

Pierogi are one of the most famous dishes in Polish cuisine and a must-try for every visitor. These traditional dumplings come with a wide variety of fillings, including meat, cabbage, mushrooms, potatoes, cottage cheese, and fruit. Modern versions also feature ingredients such as spinach, feta, and mozzarella, offering something to suit every taste<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eabctcongress.org\/wp-content\/uploads\/2026\/10\/bigos.jpg” title_text=”bigos” align=”center” _builder_version=”4.27.8″ _module_preset=”default” width=”61%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||-60px|false|false” custom_padding=”|24px|||false|false” global_colors_info=”{}”]<\/p>\n

Bigos – Hunter\u2019s stew<\/strong><\/p>\n

A traditional stew made with sauerkraut, fresh cabbage, different meats, and sometimes mushrooms. Especially popular in winter and during holidays.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eabctcongress.org\/wp-content\/uploads\/2026\/10\/zurek.jpg” title_text=”zurek” align=”center” _builder_version=”4.27.8″ _module_preset=”default” width=”61%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||-60px|false|false” custom_padding=”|24px|||false|false” global_colors_info=”{}”]<\/p>\n

\u017burek<\/strong><\/p>\n

This soup is quintessential Polish cuisine. It is made of meat broth leavened with rye sourdough and served with a boiled egg and white sausage. The dish is very filling and can serve as an entire meal. It is also a traditional part of the Easter breakfast menu.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eabctcongress.org\/wp-content\/uploads\/2026\/10\/wuzetka.jpg” title_text=”wuzetka” align=”center” _builder_version=”4.27.8″ _module_preset=”default” width=”61%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||-60px|false|false” custom_padding=”|24px|||false|false” global_colors_info=”{}”]<\/p>\n

Wuzetka<\/strong><\/p>\n

This cult cake is as Warsaw as it gets. Its name comes from the W-Z Drive built right after World War II that runs under the Old Town. The cocoa pastry with layers of milky cream simply melts in your mouth and is an absolute must on the menus of all traditional caf\u00e9s.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”||21px|||” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Warsaw for Vegans & Vegetarians<\/strong><\/p>\n

Warsaw has a thriving vegan and vegetarian food scene, making it one of the best cities for plant-based dining. Restaurants offer a wide variety of options, from vegan versions of traditional Polish dishes like pierogi to international favourites. With plant-based restaurants spread across nearly every district, visitors can easily find delicious options throughout the city.<\/p>\n

Please find restaurant options here<\/a><\/span><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”||21px|||” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Warsaw for Coeliacs & Gluten-free<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”5px||21px|||” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Kr\u00f3lowa Bezglutenowa <\/strong><\/a><\/span><\/h5>\n

Radzymi\u0144ska 150<\/p>\n

Kr\u00f3lowa Bezglutenowa in Warsaw is a 100% gluten-free bistro that claims certification by the Polish celiac association.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Restauracja Zapiecek<\/span> <\/a><\/strong><\/h5>\n

Piwna 34\/36, Old Town<\/p>\n

Situated in the Warsaw\u2019s Old Town, this restaurant is perfect for enjoying Polish traditional cuisine that is both healthy and based on natural products. The restaurant\u2019s menu can offer a variety of gluten-free meals.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”5px||21px|||” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

BEZ Piekarnia Bezglutenowa<\/strong><\/span><\/h5>\n

Nowy \u015awiat 64<\/p>\n

Warsaw’s first fully gluten-free bakery, BEZ offers sourdough loaves, baguettes, ciabattas and pastries made from certified gluten-free flours, baked on site.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” width=”78%” module_alignment=”center” custom_margin=”41px|||||” border_radii=”on|5px|5px|5px|5px” border_width_all=”3px” border_color_all=”#CDBAB7″ global_colors_info=”{}”]<\/p>\n

<\/strong><\/p>\n

Where to eat in Warsaw
<\/strong>Check a guide here<\/a><\/span><\/strong><\/p>\n

<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” disabled_on=”off|off|on” _builder_version=”4.27.8″ _module_preset=”default” background_color=”#e5d9d9″ width=”100%” custom_padding=”0px|200px|0px|0px|false|false” border_width_top=”2px” border_color_top=”#FFFFFF” border_width_bottom=”2px” border_color_bottom=”#FFFFFF” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_menu menu_id=”14″ submenu_direction=”downwards” dropdown_menu_bg_color=”#FFFFFF” dropdown_menu_line_color=”#afafaf” dropdown_menu_text_color=”#0c71c3″ dropdown_menu_active_link_color=”#CDBAB7″ mobile_menu_bg_color=”#E5D9D9″ mobile_menu_text_color=”#000000″ logo_width=”100%” _builder_version=”4.27.8″ _module_preset=”default” menu_font=”Acumin bold|700|||||||” menu_text_color=”#000000″ menu_font_size=”15px” background_color=”RGBA(255,255,255,0)” width=”58%” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” module_alignment=”left” custom_margin=”|120px||0px|false|false” custom_padding=”0px|30px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||-3px||” custom_padding=”40px|||30px|false|false” global_colors_info=”{}”]<\/p>\n

WARSAW CULINARY ROUTE<\/span><\/h5>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” module_alignment=”center” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eabctcongress.org\/wp-content\/uploads\/2026\/10\/Traditional_Polish_Pierogi-2.jpg” title_text=”Traditional_Polish_Pierogi-2″ align=”center” _builder_version=”4.27.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||0px|false|false” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Pierogi <\/strong><\/p>\n

Pierogi are one of the most famous dishes in Polish cuisine and a must-try for every visitor. These traditional dumplings come with a wide variety of fillings, including meat, cabbage, mushrooms, potatoes, cottage cheese, and fruit. Modern versions also feature ingredients such as spinach, feta, and mozzarella, offering something to suit every taste<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” module_alignment=”center” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eabctcongress.org\/wp-content\/uploads\/2026\/10\/bigos.jpg” title_text=”bigos” align=”center” _builder_version=”4.27.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||0px|false|false” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Bigos – Hunter\u2019s stew<\/strong><\/p>\n

A traditional stew made with sauerkraut, fresh cabbage, different meats, and sometimes mushrooms. Especially popular in winter and during holidays.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” module_alignment=”center” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eabctcongress.org\/wp-content\/uploads\/2026\/10\/zurek.jpg” title_text=”zurek” align=”center” _builder_version=”4.27.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||0px|false|false” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

\u017burek<\/strong><\/p>\n

This soup is quintessential Polish cuisine. It is made of meat broth leavened with rye sourdough and served with a boiled egg and white sausage. The dish is very filling and can serve as an entire meal. It is also a traditional part of the Easter breakfast menu.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” module_alignment=”center” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/eabctcongress.org\/wp-content\/uploads\/2026\/10\/wuzetka.jpg” title_text=”wuzetka” align=”center” _builder_version=”4.27.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”|||0px|false|false” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Wuzetka<\/strong><\/p>\n

This cult cake is as Warsaw as it gets. Its name comes from the W-Z Drive built right after World War II that runs under the Old Town. The cocoa pastry with layers of milky cream simply melts in your mouth and is an absolute must on the menus of all traditional caf\u00e9s.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”||21px|||” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Warsaw for Vegans & Vegetarians<\/strong><\/p>\n

Warsaw has a thriving vegan and vegetarian food scene, making it one of the best cities for plant-based dining. Restaurants offer a wide variety of options, from vegan versions of traditional Polish dishes like pierogi to international favourites. With plant-based restaurants spread across nearly every district, visitors can easily find delicious options throughout the city.<\/p>\n

Please find restaurant options here<\/a><\/span><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”||21px|||” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Warsaw for Coeliacs & Gluten-free<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”5px||21px|||” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Kr\u00f3lowa Bezglutenowa <\/strong><\/a><\/span><\/h5>\n

Radzymi\u0144ska 150<\/p>\n

Kr\u00f3lowa Bezglutenowa in Warsaw is a 100% gluten-free bistro that claims certification by the Polish celiac association.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

Restauracja Zapiecek<\/span> <\/a><\/strong><\/h5>\n

Piwna 34\/36, Old Town<\/p>\n

Situated in the Warsaw\u2019s Old Town, this restaurant is perfect for enjoying Polish traditional cuisine that is both healthy and based on natural products. The restaurant\u2019s menu can offer a variety of gluten-free meals.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.8″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”5px||21px|||” border_width_bottom=”2px” border_color_bottom=”#CDBAB7″ global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_padding=”|12px||12px|false|false” global_colors_info=”{}”]<\/p>\n

BEZ Piekarnia Bezglutenowa<\/strong><\/span><\/h5>\n

Nowy \u015awiat 64<\/p>\n

Warsaw’s first fully gluten-free bakery, BEZ offers sourdough loaves, baguettes, ciabattas and pastries made from certified gluten-free flours, baked on site.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.27.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” width=”78%” module_alignment=”center” custom_margin=”41px|||||” border_radii=”on|5px|5px|5px|5px” border_width_all=”3px” border_color_all=”#CDBAB7″ global_colors_info=”{}”]<\/p>\n

<\/strong><\/p>\n

Where to eat in Warsaw
<\/strong>Check a guide here<\/a><\/span><\/strong><\/p>\n

<\/span><\/p>\n

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WARSAW CULINARY ROUTEPierogi Pierogi are one of the most famous dishes in Polish cuisine and a must-try for every visitor. These traditional dumplings come with a wide variety of fillings, including meat, cabbage, mushrooms, potatoes, cottage cheese, and fruit. Modern versions also feature ingredients such as spinach, feta, and mozzarella, offering something to suit every […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-809","page","type-page","status-publish","hentry"],"yoast_head":"\nCulinary Guide - 2027 eabctcongress<\/title>\n<meta name=\"description\" content=\"EABCT 2027 Congress, Warsaw, 2027eabctcongress.com,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eabctcongress.org\/index.php\/culinary-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Guide - 2027 eabctcongress\" \/>\n<meta property=\"og:description\" content=\"EABCT 2027 Congress, Warsaw, 2027eabctcongress.com,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eabctcongress.org\/index.php\/culinary-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"2027 eabctcongress\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-28T16:39:48+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eabctcongress.org\\\/index.php\\\/culinary-guide\\\/\",\"url\":\"https:\\\/\\\/eabctcongress.org\\\/index.php\\\/culinary-guide\\\/\",\"name\":\"Culinary Guide - 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